1

Preheat oven to 400. You need: two chicken breasts, chopped baby red potatoes, and carrots. Drizzle pan with oil, top with seasoning [Epicure spinach dip, SPG] and butter. Toss in oven for approx. 50min.

2

Trip asparagus and place in [Epicure rectangle] steamer. Top with butter, garlic, and [Epicure] SPG. Microwave x5min when chicken is nearly cooked.

3

Admire your work-in-progress.

4

Butter the rolls you bought at the Boyce Farmers’ Market while you wait…

5

Et voila! The plated, finished product!

6

Don’t forget baby bird!

7

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s